Rice fried and saute'd in spices and vegetables, adorned with prawns, chicken, liver (optional), mini frankfurter (optional) and seasoned mixed vegetables 

Rice cooked in blended tomatoes, red peppers, onions and various spices

Cowleg cooked in traditional herns and spices 

Spinach cooked in blended peppers and spices. Garnished with smoked fish and assorted meat.

2x Whole goat heads, deboned and cooked in traditional herbs and spices.  

Meat or fish cooked in traditional medicinal herbs and spices. Topped with saint leaf for a breath taking aroma. 

Yam cooked in peppers, spices and herbs. Garnished with smoked turkey or fish (optional)

Curry goat - Jamaican style

Oxtail sauce - jamaican style cooked with herbs and spices and butterbeans 

Freshly peeled African beans, pepper and onion blended smooth and steamed with steamed fish(optional), boiled egg(optional) and spices. Served in traditional palm leaf or foil bowls

Egusi cooked in peppers and spices. Served with assorted meat, fish (optional), snails (at an extra cost of £5 per snail)

Egusi cooked in peppers and spices adorned with assorted meat, fish (optional) with fresh spinach.

Traditional herb (ogbono) cooked with fish spices and assorted meat and smokedbfish (optional)